Tributyrin
Tributyrin is an ester that is formed through the combination of glycerol and three molecules of butyric acid. It is also known as glycerol tributyrate. This compound has a variety of applications in different fields. In the food industry, it can be used as a flavoring agent due to its characteristic odor and taste.
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+86 152 2167 1573Tributyrin 60%
Tributyrin is an ester that is formed through the combination of glycerol and three molecules of butyric acid. It is also known as glycerol tributyrate. This compound has a variety of applications in different fields. In the food industry, it can be used as a flavoring agent due to its characteristic odor and taste. It can contribute to the unique flavor profiles of certain food products.
In the pharmaceutical industry, tributyrin may play a role in drug formulations. It could potentially be used as an excipient to help with the delivery or stability of drugs. Additionally, in microbiology, tributyrin agar is a common medium used for the detection of lipase activity. Microorganisms that produce lipase can hydrolyze tributyrin, which leads to visible changes in the agar, allowing for the identification and characterization of such microbes.
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